Seki Japan Japanese Seki SANBONSUGI Chef Kitchen Knife, 8A

Seki Japan Japanese Seki SANBONSUGI Chef Kitchen Knife, 8A Stainless Steel Gyuto Knife, Rose Wood Handle, 180 mm (7.0 in)
- Gyuto Knife can cut and divide steak meat, cut and clean fish and make sushi, and slice and chop vegetables. Gyutoku knives are used as often as Santoku knives.
- The curved blade tip enables you to cut the cross section of food neatly by drawing the knife towards yourself. Because the tip of the blade is very sharp, it can pierce food easily and separate meat and bones by cutting off the bones from the meat of the meat.
- When people go to buy a knife for their home use, the first thing that comes to mind is most likely stainless steel.There are indeed some merits associated with stainless steel knives. Rust resistance is top on the list for these merits. They are low maintenance and can be used for a long period of time. In fact, there are various grades and types of stainless steel used in kitchen knives, and professionals pay close attention to the type of stainless steel used in the knives they purchase.
- Size : Blade length-180mm (7inch), Overall length-310mm (12.3inch) , Weight : 104g (3.7oz) , Blade : 8A Stainless Steel , Handle : Wood (Rose Wood)
- Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
Country USA
Brand Product of Gifu Japan
Manufacturer Product of Gifu Japan
ItemPartNumber 191308818104
Color Gyuto Knife
Size Rose Wood Handle
UPCs 191308818104
EANs 0191308818104
ReleaseDate 0000-00-00

Country	USA
Brand	Product of Gifu Japan
Manufacturer	Product of Gifu Japan
ItemPartNumber	191308818104
Color	Gyuto Knife
Size	Rose Wood Handle
UPCs	191308818104
EANs	0191308818104
ReleaseDate	0000-00-00

Seki Japan Japanese Seki SANBONSUGI Chef Kitchen Knife, 8A Stainless Steel Gyuto Knife, Rose Wood Handle, 180 mm (7.0 in)

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