SEMPIO Glass Noodles, Dangmyun - Gluten-Free, Pasta Alternative, Sweet Potato Vermicelli, Ideal for Korean Food, Japchae, Galbitang (15.84 oz / 450g, Good Carbs, Big Portions, Fat-Free)
R 786
or 4 x payments of R196.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
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SEMPIO Glass Noodles, Dangmyun - Gluten-Free, Pasta Alternative, Sweet Potato Vermicelli, Ideal for Korean Food, Japchae, Galbitang (15.84 oz / 450g, Good Carbs, Big Portions, Fat-Free)
📅 EXPIRATION DATE FORMAT: DD.MM.YYYY
AUTHENTIC KOREAN JAPCHAE NOODLES – Made with Sempio’s authentic drying method that prevents noodles from getting mushy, soggy, or sticky when cooked.
TRANSLUCENT & CHEWY TEXTURE – Simply boil until the semi-translucent noodles become transparent. Its neutral flavor profile makes it a perfect complement for a variety dishes.
VERSATILE & HEALTHY - Whether you're making traditional Korean dishes like Japchae or experimenting with new recipes, our glass noodles are the perfect choice. It’s free from potash alum, artificial colors, and preservatives, making it a better choice to your pantry.
LONG-LASTING FRESHNESS - Our glass noodles are dried using hot air convection drying for 24 hours, ensuring even drying and maintaining their springy texture longer. Say goodbye to mushy, soggy noodles—our gluten-free glass noodles retain their integrity and don't stick together when cooked.
SEMPIO - South Korea’s number one household brand specializing in authentic Korean foods. For over 70 years, we have used our experience to craft a product that can be enjoyed by everyone. The philosophy of its founder, “I will never produce or sell products that my family would not eat,” Sempio puts special emphasis on food safety and health.
Ingredients : Sweet potato starch, "Chitosan", Product of S. Korea