Serendipity Sundaes: Ice Cream Constructions and Frozen

Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions

A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipityâ€”there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs eitherâ€”the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch. Praise for the restaurant: "When you find something this good, it must be shared." â€”Oprah Winfrey "Bad moods melt quickly here." â€”Saveur
Country USA
Brand Rizzoli Electa
Manufacturer Universe
Binding Hardcover
ItemPartNumber 9780789313850
ReleaseDate 2006-04-25
UnitCount 2
EANs 9780789313850

Serendipity Sundaes: Ice Cream Constructions and Frozen Concoctions