Servsafe Coursebook
Product Description
Servsafe Coursebook
The new ServSafe Manager Book (formerly Essentials) Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification. Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe. The end result is content that is more focused, leading to stronger food safety practices and a better trained workforce.
Technical Specifications
You might also like
Food Service Organizations: A Managerial and Systems Approach (8th Edition)
Servsafe Manager, 6th Edition
Nutrition Counseling and Education Skills for Dietetics Professionals
Food Medication Interactions 18th Edition
Nutrition Therapy and Pathophysiology
Understanding Food: Principles and Preparation
Foodservice Management: Principles and Practices (13th Edition)
Krause's Food & the Nutrition Care Process, 13th Edition
ServSafe Manager, Revised with ServSafe Exam Answer Sheet (6th Edition)
ServSafe Manager 6th Edition Updated with the 2013 FDA Food Code ESX6R with Exam Answer Sheet