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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

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Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmersâ€™ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From springâ€™s first Peas and New Potato Salad to autumnâ€™s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

Country	USA
Author	Andrea Chesman
Binding	Kindle Edition
Edition	Reprint
EISBN	9781603429283
Format	Kindle eBook
Label	Storey Publishing, LLC
Manufacturer	Storey Publishing, LLC
NumberOfPages	513
PublicationDate	2012-07-13
Publisher	Storey Publishing, LLC
ReleaseDate	2012-07-13
Studio	Storey Publishing, LLC

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