Shakespeare's Kitchen: Renaissance Recipes for the

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

â€œShakespeareâ€™s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeareâ€™s time but also provides recipes that todayâ€™s cooks can easily re-create with readily available ingredients.â€
â€”from the Foreword by Patrick Oâ€™Connell

Francine Segan introduces contemporary cooks to the foods of William Shakespeareâ€™s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bardâ€™s primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Seganâ€™s delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results.

The tantalizing Renaissance recipes in Shakespeareâ€™s Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeareâ€™s time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Fifty color images by award-winning food photographer Tim Turner span the centuries with both old-world and contemporary treatments. Patrick Oâ€™Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Want something new for dinner? Try something four hundred years old.
Country USA
Brand Random House Books for Young Readers
Manufacturer Random House
Binding Hardcover
ReleaseDate 2003-10-07
UnitCount 1
EANs 9780375509179

Country	USA
Brand	Random House Books for Young Readers
Manufacturer	Random House
Binding	Hardcover
ReleaseDate	2003-10-07
UnitCount	1
EANs	9780375509179

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

You might also like...