Shellfish (The Good Cook Techniques & Recipes Series)
Product ID: 0809429330
Condition: New
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Product Description
Shellfish (The Good Cook Techniques & Recipes Series)
Book Description: Time-Life Books, Alexandria, Virginia, 1984. Hard Cover. Illustrated by Alan Duns / Aldo Tutino (illustrator). No Jacket as Issued,with the original two red ribbon bookmarks attached. Chapters include: Introduction * Poaching and Steaming * Stewing * Frying * Baking and Broiling * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print.
Technical Specifications
Country
USA
Manufacturer
Time-Life Books
Binding
Hardcover
Height
0.6
Length
10.6
Weight
1.88
Width
9.3
NumberOfItems
1
