This is the sixth, fully revised and updated edition ofÂ Sherry, first published in 1961. It explores the fascinating, turbulent history of the sherry region and details its wine

Sherry

This is the sixth, fully revised and updated edition ofÂ Sherry, first published in 1961. It explores the fascinating, turbulent history of the sherry region and details its wine productionâ€”from the planting of vines in the south of Andalusia and the complex stages of fermentation, ageing, and blending, to the moment it leaves the bottle. Included are details of the traditional family names and new boutique bodegas.

Sherry