Shirakiku Hachimitsu Umeboshi | Japanese Honey Pickled Plums for Sour & Sweet Flavor | Made with Plum, Salt, Monosodium Glutamate, Honey, and Cooking Wine | 8 oz Pack of 1
R 610
or 4 x payments of R152.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
Shirakiku Hachimitsu Umeboshi | Japanese Honey Pickled Plums for Sour & Sweet Flavor | Made with Plum, Salt, Monosodium Glutamate, Honey, and Cooking Wine | 8 oz Pack of 1
𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐅𝐥𝐚𝐯𝐨𝐫 – Experience the bold, traditional taste of Japanese umeboshi, made from hand-picked sour plums and pickled in salt for a classic, tangy treat loved across Japan.
𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 – Crafted using high-grade ume plums, salt, and a touch of sweetness in our hachimitsu umeboshi for a perfect balance of sour and honeyed flavor.
𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐔𝐬𝐞 – Ideal as a side dish, rice topping, or in onigiri. These Japanese pickles add a zesty punch to your meals and elevate your Asian food experience.
𝐇𝐞𝐚𝐥𝐭𝐡-𝐂𝐨𝐧𝐬𝐜𝐢𝐨𝐮𝐬 𝐒𝐧𝐚𝐜𝐤 𝐎𝐩𝐭𝐢𝐨𝐧 – Low in calories our pickled plum snacks are a tasty way to enjoy traditional Japanese food while fitting into a balanced lifestyle.
𝐏𝐚𝐜𝐤𝐞𝐝 𝐰𝐢𝐭𝐡 𝐒𝐰𝐞𝐞𝐭 & 𝐒𝐨𝐮𝐫 𝐃𝐞𝐥𝐢𝐠𝐡𝐭 – Enjoy the unique blend of tart umeboshi plums with a hint of honey. These honey pickled plums offer a delicious contrast of sour and sweet in every bite.
Shirakiku Honey Pickled Plum (Hachimitsu Umeboshi) in 8oz (227) pack. Umeboshi are pickled ume fruits common in Japan. The word umeboshi is often translated into English as Japanese salt plums, salt plums or pickled plums. . Umeboshi are a popular kind of tsukemono (pickles) and are extremely sour and salty. They are usually served as side dishes for rice or eaten on rice balls (often without removing the pit) for breakfast and lunch. Product of Japan. and#30333and#33738and#12288and#29305and#36984 and#12495and#12481and#12511and#12484 and#26757and#24178