Shirakiku Hachimitsu Umeboshi | Japanese Honey Pickled Plums for Sour & Sweet Flavor | Made with Plum, Salt, Monosodium Glutamate, Honey, and Cooking Wine | 8 oz Pack of 1
Shirakiku Hachimitsu Umeboshi | Japanese Honey Pickled Plums for Sour & Sweet Flavor | Made with Plum, Salt, Monosodium Glutamate, Honey, and Cooking Wine | 8 oz Pack of 1
๐๐ฎ๐ญ๐ก๐๐ง๐ญ๐ข๐ ๐๐๐ฉ๐๐ง๐๐ฌ๐ ๐ ๐ฅ๐๐ฏ๐จ๐ซ โ Experience the bold, traditional taste of Japanese umeboshi, made from hand-picked sour plums and pickled in salt for a classic, tangy treat loved across Japan.
๐๐ซ๐๐ฆ๐ข๐ฎ๐ฆ ๐๐ฎ๐๐ฅ๐ข๐ญ๐ฒ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ โ Crafted using high-grade ume plums, salt, and a touch of sweetness in our hachimitsu umeboshi for a perfect balance of sour and honeyed flavor.
๐๐๐ซ๐ฌ๐๐ญ๐ข๐ฅ๐ ๐๐ฎ๐ฅ๐ข๐ง๐๐ซ๐ฒ ๐๐ฌ๐ โ Ideal as a side dish, rice topping, or in onigiri. These Japanese pickles add a zesty punch to your meals and elevate your Asian food experience.
๐๐๐๐ฅ๐ญ๐ก-๐๐จ๐ง๐ฌ๐๐ข๐จ๐ฎ๐ฌ ๐๐ง๐๐๐ค ๐๐ฉ๐ญ๐ข๐จ๐ง โ Low in calories our pickled plum snacks are a tasty way to enjoy traditional Japanese food while fitting into a balanced lifestyle.
๐๐๐๐ค๐๐ ๐ฐ๐ข๐ญ๐ก ๐๐ฐ๐๐๐ญ & ๐๐จ๐ฎ๐ซ ๐๐๐ฅ๐ข๐ ๐ก๐ญ โ Enjoy the unique blend of tart umeboshi plums with a hint of honey. These honey pickled plums offer a delicious contrast of sour and sweet in every bite.
Shirakiku Honey Pickled Plum (Hachimitsu Umeboshi) in 8oz (227) pack. Umeboshi are pickled ume fruits common in Japan. The word umeboshi is often translated into English as Japanese salt plums, salt plums or pickled plums. . Umeboshi are a popular kind of tsukemono (pickles) and are extremely sour and salty. They are usually served as side dishes for rice or eaten on rice balls (often without removing the pit) for breakfast and lunch. Product of Japan. and#30333and#33738and#12288and#29305and#36984 and#12495and#12481and#12511and#12484 and#26757and#24178