Shirakiku Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1)
Rย 542
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Shirakiku Kinako Japanese Roasted Soybean Flour - Additive-free Soybean Flour, Superfine Texture, Ideal for Baking & Cooking, 5 OZ (Pack of 1)
๐๐ซ๐๐๐ข๐ญ๐ข๐จ๐ง๐๐ฅ ๐๐๐ฉ๐๐ง๐๐ฌ๐ ๐๐๐ฌ๐ญ๐: Shirakiku Kinako offers a warm and nutty taste deeply rooted in traditional Japanese food. Known as kinako in Japan, it brings a naturally sweet, nutty flavor thatโs been loved for generations. Toss it into sweets or try it on toast. Its simple, warm and just feels homemade.
๐๐๐ซ๐ฌ๐๐ญ๐ข๐ฅ๐ ๐ข๐ง ๐ญ๐ก๐ ๐๐ข๐ญ๐๐ก๐๐ง: Use our soy powder in recipes or sprinkle it over your morning oatmeal. It blends into batters, smoothies, or even a bowl of fruit. The flavor is subtle but satisfying. It doesnโt overpower, just adds a warm note that makes your food feel a bit more special.
๐๐๐ญ๐ฎ๐ซ๐๐ฅ๐ฅ๐ฒ ๐๐ซ๐จ๐ญ๐๐ข๐ง-๐๐ข๐๐ก: Get 5 grams of protein in every serving without trying hard. It's just plain roasted soybean flour, no chemicals, no weird stuff. If youโre eating cleaner these days, this adds an easy protein bump to anything from pancakes to protein balls.
๐๐๐ญ ๐๐ซ๐๐๐ญ๐ข๐ฏ๐ ๐๐ข๐ญ๐ก ๐๐ข๐ง๐๐ค๐จ: Kinako powder isnโt just for mochi. It works in baked goods, nut butter blends or even your latte. It gives recipes a subtle roasted flavor you didnโt know they needed. Experiment a little and you'll be surprised how versatile it is.
๐๐ข๐ฆ๐ฉ๐ฅ๐ ๐๐ง๐ ๐ซ๐๐๐ข๐๐ง๐ญ๐ฌ: Made from finely ground roasted soybean powder, our flour contains no added sugar, no salt and no preservatives. Itโs just one ingredient with many possibilities perfect for clean and natural cooking.