Modernist Pantry

Shirayuri Koji [Aspergillus oryzae] Spores Gluten-Free Vegan - 10g/0.35oz

Description

  • Long-haired white spore aspergillus oryzae
  • Used to ferment soy beans to make soy sauce and miso
  • Use to saccharify rice, grains, or potato to make alcoholic beverages like Sake
  • No tendency to brown
  • Sweet aroma and flavor ideal for shio koji, sweet sake, and white miso