Shun Classic 6" Boning/Fillet Knife
Product Description
Shun Classic 6" Boning/Fillet Knife
- SPECIALIZED BONING & FILLET KNIFE: The Shun Classic 6-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR BLADE CONSTRUCTION: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
Shun Cutlery€s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun€s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade. Shun€s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone to quickly trim meat and remove skins and fibrous tissues. For an easy fillet, this beautiful knife fluidly removes fish skin and bones, leaving a perfect fillet in its wake. The Shun Classic Boning and Fillet Knife features a handsome, ebony Pakkawood handle to provide a comfortable, secure grip for maximum control of this extraordinary blade. Turn mundane prep work and kitchen tasks into fun, stimulating culinary experiences with Shun Cutlery€s exceptional Boning and Fillet Knife.
Technical Specifications
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