Shun Kanso 12" Hollow Ground Brisket Knife w/Saya

Shun Kanso 12" Hollow Ground Brisket Knife w/Saya
- LONG BRISKET SLICING KNIFE: The Shun Kanso 12-inch Hollow Ground Brisket Knife is expertly designed for slicing through large cuts of meat in one pass – keeping more of the juices and flavor inside.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge. Features hollow ground indentations for food release and friction reduction.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook. Includes sheath.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
Slicing brisket or other large cuts of meat has never been easier than with the Shun Kanso Hollow Ground Brisket Knife. Generously sized, it effortlessly slices through large roasts and meat without the need for a sawing action. The hollow ground feature aids in glide, keeping the meat from sticking to the blade. The Shun Kanso Brisket Knife includes a Saya or sheath for storage Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as "iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16 Degree cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.
Country USA
Brand Shun
Manufacturer Kai
Binding Kitchen
ItemPartNumber 612128-SWT0778
Model SWT0778
Color Silver
Size 12"
UnitCount 1
EANs 4901601006810
ReleaseDate 0000-00-00

Country	USA
Brand	Shun
Manufacturer	Kai
Binding	Kitchen
ItemPartNumber	612128-SWT0778
Model	SWT0778
Color	Silver
Size	12"
UnitCount	1
EANs	4901601006810
ReleaseDate	0000-00-00

Shun Kanso 12" Hollow Ground Brisket Knife w/Saya

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