Shun Kanso 3.5" Paring Knife

Shun Kanso 3.5" Paring Knife
- SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Kanso 3.5-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it an indispensable tool for any cook.
- ESSENTIAL SIMPLICITY: Named after a design principle influenced by Zen philosophy, the Kanso series reflects its definition, “simplicity.” Created with the most essential elements, this Kanso knife delivers effortless performance.
- REFINED SHARPNESS: Crafted from AUS10A high-carbon stainless steel refined with vanadium, this knife delivers razor-sharp precision with a 16-degree edge.
- DURABLE HANDLE: Made with contoured tagayasan, known as “iron sword wood,” this full-tang handle offers a comfortable and secure grip for both left and right-handed users. The butt also functions as a bottle opener and hanging hook.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
The Shun Kanso 3.5-inch Paring Knife is a must-have for every kitchen. A paring knife is quite versatile. The paring knife gets its name from its main functionâ€”removing or â€œparingâ€ away things like peels or pits from fruits and vegetables. Itâ€™s ideal for peeling, coring, trimming, decorating, and other detail work. Its small size gives you complete control over the tip and edge of the blade. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger. The Shun Kanso 3.5-inch Paring Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. It means â€œsimplicity,â€ but simplicity that is achieved by eliminating the non-essential. In Kanso, Shun took away anything that doesnâ€™t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10Aâ€”highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of Tagayasan wood, sometimes known as â€œiron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16Â° cutting angle each side to cut cleanly and help preserve foodâ€™s freshness and best taste. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.
Country USA
Brand Shun
Manufacturer Kai
Binding Kitchen
ItemPartNumber SWT0700
Model SWT0700
Color Silver
ReleaseDate 2016-03-01
Size 3.5"
UnitCount 1
UPCs 087171044347
EANs 0087171044347

Country	USA
Brand	Shun
Manufacturer	Kai
Binding	Kitchen
ItemPartNumber	SWT0700
Model	SWT0700
Color	Silver
ReleaseDate	2016-03-01
Size	3.5"
UnitCount	1
UPCs	087171044347
EANs	0087171044347

Shun Kanso 3.5" Paring Knife

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