Simple Sourdough: Make Your Own Starter Without Store-Bought

Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough

*****#1 AMAZON.COM BESTSELLER IN COOKBOOKS (MAY 2013)*******
*******#1 AMAZON.COM BESTSELLER IN BAKING (SEPT. 2013)********
Â
**********THIS IS A "SHORT," NOT A FULL-LENGTH BOOK!!!**********
Â
This booklet tells how to make the best bread in the world. And it's made from only wheat, water, and salt! You'll love this tasty, wholesome, easy-to-make bread from a tradition thousands of years old. In fact, it may spoil you for all other bread!
Â
/////////////////////////////////////////////////
Â
Mark Shepard is the author of several books on simple living and nonviolent social change, and also on the flute.
Â
/////////////////////////////////////////////////
Â
CONTENTS
Â
The Starter
The Ingredients
The Sponge
The Two Things You Must Always Remember
The Dough
The Rising
The Baking
Final Facts
Â
/////////////////////////////////////////////////
Â
A NOTE FROM THE AUTHOR
Â
I first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple. No matter how much of this bread I've eaten, I've never grown tired of it.
Â

__________________________

AUTHOR CENTRAL AUTHOR CONTENTS

Â
CONTENTS
Â
The Starter
The Ingredients
The Sponge
The Two Things You Must Always Remember
The Dough
The Rising
The Baking
Final Facts
Â
/////////////////////////////////////////////////
Â
A NOTE FROM THE AUTHOR
Â
I first learned to love this bread while visiting the Community of the Ark, a utopian society founded in France by an Italian disciple of Gandhi. On my return home, a friend taught me how to make the same bread -- or pretty close. Some further experimenting ended up with the method in this booklet. If you've made other breads, you'll find it refreshingly simple. No matter how much of this bread I've eaten, I've never grown tired of it.
Â

Country	USA
Author	Mark Shepard
Binding	Kindle Edition
EISBN	9781620350096
Format	Kindle eBook
IsAdultProduct
Label	Simple Productions
Manufacturer	Simple Productions
NumberOfPages	24
PublicationDate	2014-03-28
Publisher	Simple Productions
ReleaseDate	2014-03-28
Studio	Simple Productions

Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough

You might also like...