Slaked Lime (Food Grade Calcium Hydroxide), Variety of Uses

Slaked Lime (Food Grade Calcium Hydroxide), Variety of Uses CAS NO.: 1305-62-0(1kg/35.2oz)
- Molecular formula: Ca(OH)2, Commonly known as hydrated lime, slaked lime.
- Appearance: White powdery solid, with alkaline and slightly bitter taste, can absorb CO2 from the air and transform into calcium carbonate.
- Slaked Lime is often used as an acidity regulator (PH regulator), moderator, neutralizer, and curing agent; it can be used as a coagulant for making konjac food.
- Slaked Lime is widely used in food processing and can be used for pickling to obtain a unique flavor.
- Slaked Lime can also regulate the acidity and alkalinity of water, improve water quality, and benefit the growth and development of fish.
Country USA
Brand LimeFav
Manufacturer LimeFav
ReleaseDate 0000-00-00

Slaked Lime (Food Grade Calcium Hydroxide), Variety of Uses CAS NO.: 1305-62-0(1kg/35.2oz)