The Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture)
| Country | USA |
| Brand | Stanford University Press |
| Manufacturer | Stanford University Press |
| Binding | Paperback |
| ItemPartNumber | 31 half-tones |
| ReleaseDate | 1993-09-01 |
| UnitCount | 1 |
| EANs | 9780804721028 |