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Books > Cookbooks, Food & Wine > Special Diet > Heart Healthy > B01IRNJ5E8
  1. Smart Fat Cookbook: 50 The Right Kind Of Fat Meals-Lose Weight, Improve Brain Function And Optimize Your Health With Smart Fats
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  2. Smart Fat Cookbook: 50 The Right Kind Of Fat Meals-Lose Weight, Improve Brain Function And Optimize Your Health With Smart Fats

    Delivery: 10-20 Working Days
    Customer Ratings (19 reviews)
    Not Available / Digital Item

Additional Information

50 The Right Kind Of Fat Meals-Lose Weight, Improve Brain Function And Optimize Your Health With Smart Fats

Recent studies show that eating more of the right kinds of fat decreases inflammation, improves hormone profiles, and controls blood sugar levels. So the best message should be, cut out refined carbs (sugar and flour) and eat more healthy fats

Fats make up 60 percent of the brain and the nerves that run every system in the body. So, it stands to reason that the better the fat in the diet, the better the brain. So, with all the fat eaten by the average American, why don’t we have more geniuses in this country? The average American brain is getting enough fat, but it’s not getting the right kind of fat; smart fats.

Here Is A Preview Of What You'll Learn...

Avocado Salsa Nachos
Baked Chicken Avocado Casserole
French Spinach and Sardine au Gratin
Potato and Onion Stuffed Herring
Greek Mediterranean Baked Fish and Vegetables
Olive and Spinach Scrambled Eggs
Pistachio and Broccoli Raab Pasta
Southeast Asian Sesame Seed Tofu
Coconut Cauliflower Curry
Tuna, Potato and Green Bean Coconut Stew
Tomato and Spiced Pumpkin Soup
Much, much more!
Download your copy today!

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Most Helpful Customer Reviews

This cookbook is for everyone. It is informative and educational at the same time. Eating low SmartPoints foods daily while engaging in exercise and social activities helps create a healthy weight loss regimen and a better quality of life.I'm going to try this book and I know this book is worth a try.
Scientific studies now show that there are many benefits of eating more fat, which is a nutrient necessary for our health. While various fats in foods have different effects on health, some fats offer health-protective advantages like improving your brain health, reducing cholesterol levels and boosting your immune system. Thomas Fitzpatrick explains us the types and benefits of healthy fats and how we can use them to improve our everyday life. There are several delightful recipes in the last chapter and I found Olive Oil Mayonnaise, Olive and Spinach Scrambled Eggs, Lentil and Tomato Soup very tempting. I greatly recommend this book.
I love this great book on fatty foods. This is the first book I have come across on fatty foods and still lose weight and remain very healthy. This book gives great recipes that I really love and I have already tried some recipes and they are really yummy. Every kitchen should have this cook book and they will really enjoy. Procedures are well given and are easy to understand and follow. A great cook book.
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