Smokemiester BBQ Smokers Convert Covered Grill to Pellet/Wood

Smokemiester BBQ Smokers Convert Covered Grill to Pellet/Wood BBQ Smoker, No Power Needed, Takes No Grill Space, All-in-One Unit, 304 Stainless Steel/Black
- Installs in minutes to covered grills, smokehouses, wine barrels, etc. No Air Pump, or Power Required. For pellet grills works for pre-smoking and cold smoking only
- Takes NO Grill Space, Ready to smoke in 5 minutes or less, precise smoke control, Laser Cut
- Large 4-inch diameter, makes filling easy, Burns Food Grade Wood Pellets (2 cups included free with purchase) Chips or Chunks
- Provides up to 8 hours of pure dense smoke on one filling (4 cups of pellets) Self Cleans in Place
- To clean, just open both lids and put ¾ to 1 cup of pellets into smoker, light from the bottom until the pellets flame, let them burn out. When cool, brush out residue
Smokemiester BBQ Smokers Convert a Covered Grill into a Hot or Cold Pellet BBQ Smoker/Grill. For pellet grills works for pre-smoking and cold smoking only. Smokemiester BBQ Smoker is unique, it requires NO AIR PUMP, it makes its own draft. NEEDS NO POWER. Smokemiester installs, burns, and delivers pure dense smoke from the outside of covered grills, smokehouses, etc. The heat that's generated from the burning process is carried away in the air, leaving just smoke for COLD SMOKING. Installed on a covered grill, Smokemiester makes the perfect HOT BBQ SMOKER. It's easy to install, simple to use and SELF CLEANS WITHOUT REMOVAL. It has a burn screen that allows free smoke circulation and prevents outlet tube clogging. Precision made with 304 Stainless Steel. Coated with (1200Â°F) paint for durability and visual appeal. Lower lid design gives precise smoke control. Wooden knobs, can be used without gloves when smoker is hot. Unique pullout burn screen, no special tools to install or remove. Lids and ash pan swing out of the way for lighting and cleaning. Installing Your Smoker: You need a 1 1/8" hole saw to drill a hole in your BBQ below the burners, insert outlet tube and secure with nuts supplied. Before use with food a first-time start-up is required to burn off any residue. Smokemiester Start Up: Open both lids on Smokemiester BBQ Smoker and swing ash pan to the side. Make sure that the stainless-steel screen is in the correct position, covering the outlet tube. Place approximately 1 cup of food grade wood pellets, or wood chips, or a combination of both inside of Smokemiester BBQ Smoker. Light from the bottom with a torch until pellets/chips flame, and swing ash pan back into position. After 5 minutes add up to 1 more cup of fuel, close both lids on Smokemiester BBQ Smoker, then in 5 to 10 seconds reopen the lower lid (damper) half way, now you are smoking. After a few minutes you may begin adjusting the smoke output by opening or closing the lower lid. Made in USA.
Country USA
Brand Smokemiester
Manufacturer Smokemiester
ItemPartNumber SmokemiesterBBQ
Color Black
ReleaseDate 0000-00-00

Country	USA
Brand	Smokemiester
Manufacturer	Smokemiester
ItemPartNumber	SmokemiesterBBQ
Color	Black
ReleaseDate	0000-00-00

Smokemiester BBQ Smokers Convert Covered Grill to Pellet/Wood BBQ Smoker, No Power Needed, Takes No Grill Space, All-in-One Unit, 304 Stainless Steel/Black

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