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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

R 468

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Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

Get that great taste of wood-smoked food using the top of your kitchen stove.
Contains everything you need to know about smoking foods at home, using a stovetop smoker.
Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.
Country USA
Brand William Morrow
Manufacturer William Morrow Cookbooks
Binding Paperback
ItemPartNumber black & white illustrations
ReleaseDate 2004-08-03
UnitCount 1
EANs 9780060548155

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Country	USA
Brand	William Morrow
Manufacturer	William Morrow Cookbooks
Binding	Paperback
ItemPartNumber	black & white illustrations
ReleaseDate	2004-08-03
UnitCount	1
EANs	9780060548155