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Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care

R 1,570

or 4 x payments of R392.50 with Payflex

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Smoking Salmon and Trout Plus Pickling, Salting, Sausaging and Care

The classic, definitive guide to smoking salmon and trout. Professional food scientist Jack Whelan provides authoritative information and over 400 howto drawings and photographs. This book is the result of the author's years of research into commercial preserving and processing of fish and years of adapting proven methods for easy home use.
Country USA
Manufacturer Pacific Search Pr
Binding Plastic Comb
EANs 9780919807006
ReleaseDate 0000-00-00

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Country	USA
Manufacturer	Pacific Search Pr
Binding	Plastic Comb
EANs	9780919807006
ReleaseDate	0000-00-00