Snickerdoodle - Flavored Cold Brew Coffee Grounds for French

Snickerdoodle - Flavored Cold Brew Coffee Grounds for French Press - Inspired Coffee Co. Local Coarse Ground Coffee for Cold Brew - Resealable Bag 12 oz
- Flavored cold brew coffee grounds. Try all over our flavors!
- We use a 3-to-1 ratio of water to grounds
- Steep your grounds overnight for 12-24 hours for best flavor extraction
- Inspired Coffee Co... the cold brew that inspires you!
Inspired Coffee Co. - The cold brew that inspires you!

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Our snickerdoodle cold brew coffee is your next favorite cup of joe! You will taste classic snickerdoodle with hints of vanilla, cinnamon and sugar.

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HOW TO MAKE COLD BREW COFFEE

1. Use a 3:1 ratio of water and coffee grinds. For example, 3 cups of water to 1 cup of ground coffee.
2. Steep cold brew grinds in a filtered bag or use a cold brew system. Leave in refrigerator overnight (12-24 hours).
3. Remove grinds. Coffee will be concentrated. Add water to your desired taste.

We enjoy a 1:1 ratio of concentrated coffee to water.
Drink black, add sugar, or sugar substitute, to sweeten to your taste. Pour over ice and enjoy!

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Inspired Coffee Co. cold brew coffee works great with a French Press too.

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WHAT MAKES OUR COLD BREW COFFEE SO GOOD?

We use large, dark roast coarse ground coffee to maximize flavor while keeping acidity low. Our 100% Arabica Colombian Supremo coffee is very smooth and well balanced. You might even taste some chocolate notes in this slightly sweet cold brew. Enjoy morning, noon or night.
Country USA
Brand Inspired Coffee Co
Manufacturer Inspired Coffee Co
Binding Misc.
Size 12 Ounce (Pack of 1)
UnitCount 1
UPCs 860000135436
EANs 0860000135436
ReleaseDate 0000-00-00

Country	USA
Brand	Inspired Coffee Co
Manufacturer	Inspired Coffee Co
Binding	Misc.
Size	12 Ounce (Pack of 1)
UnitCount	1
UPCs	860000135436
EANs	0860000135436
ReleaseDate	0000-00-00

Snickerdoodle - Flavored Cold Brew Coffee Grounds for French Press - Inspired Coffee Co. Local Coarse Ground Coffee for Cold Brew - Resealable Bag 12 oz

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