Sodium Alginate Powder&100% Pure Food Grade (Molecular Gastronomy) - 56g/2oz
Uses: Includes spherification, the process of forming a liquid into soft spheres. Natural emulsifier and gelling agent for sauces, syrups, mayonnaise and pie fillings. Meat binder for producing meat loaves and breads. Very flexible supplement
Dosage: Add powder to liquid while stirring constantly. Determine the amount of sodium alginate powder and water required for your recipe. Typically used in culinary or craft applications
Premium quality: Our sodium alginate food grade powder is carefully sourced and rigorously tested to ensure the highest quality for your culinary and craft creations