Soeos
Tapioca Flour Starch, 14 Ounce, All Natural Tapioca Starch for Baking, Cooking & Boba Pearls, Thickens and Enhances Texture, Vegan, Gluten Free (Pack of 2)
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R 1,097
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Description
- The information below is per-pack only
- Tapioca Starch: 100% derived from the root of the cassava plant, Soeos Tapioca Flour is a great gluten-free substitute for wheat flour, is a pantry essential for cooks and bakers
- Versatile Thickening Agent: Tapioca powder has a neutral tast, it's an excellent thickener and binder; Tapioca starch provides a silky and glossy texture without altering flavor, Perfect for soups, sauces, gravies and pie fillings
- Ideal for Baking: Enhance the texture of your cakes, cookies, and bread with soeos tapioca flour; It ensures a light and fluffy consistency, perfect for puddings, vegan cheeses, and a variety of culinary creations
- Superior Binding Properties: Tapioca starch is essential for creating chewy boba pearls, mochi, and other delightful desserts
- High-Quality and Pure: Free from additives, ensuring a clean and neutral taste for all culinary applications
Technical Specifications
Manufacturer
Soeos
Size
14 Ounce (Pack of 2)
Height
14 cm
Length
8.9 cm
Width
5.1 cm
Weight
0.79 kg
Release date
17 September 2025
Shipping & Delivery
Your order is shipped from the USA and delivered to your door in South Africa in 10–20 working days. All items are fully tracked.
Returns & Exchanges
We offer a 30-day return window. If something isn't right, contact our support team and we'll make it right.
