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Cookbooks, Food & Wine

Cooking Methods

Cooking for One or Two

Solo: A Modern Cookbook for a Party of One

Solo: A Modern Cookbook for a Party of One

From the Michelin-starred chef andÂ Iron Chef AmericaÂ andÂ Top Chef Masters contestantâ€”a hilarious, self-deprecating, gorgeous new cookbookâ€”the ultimate guide to cooking for one.

The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possibleâ€”delicious foodâ€”in 101 accessible, contemporary, and sophisticated recipes for home cooks.

Drawn from her childhood, her years pent cooking around the world, and her extensive travels, these are globally inspired dishes from Loâ€™s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pieâ€”even a New England clambake for one. (Pssst! Want to share? Donâ€™t worry, these recipes are easily multiplied!)
Country USA
Brand Knopf
Manufacturer Knopf
Binding Hardcover
ItemPartNumber 31383695
Color Red
ReleaseDate 2018-10-30
UnitCount 1
Format Illustrated
EANs 9780451493606

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