The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
| Country | USA |
| Brand | Hodder |
| Manufacturer | Hodder Paperbacks |
| Binding | Paperback |
| PartNumber | 9780340993361 |
| Height | 7.71652 |
| Length | 5.07873 |
| Weight | 0.64374980504 |
| Width | 1.06299 |
| ReleaseDate | 2011-10-27 |
| NumberOfItems | 1 |