Something from the Oven: Reinventing Dinner in 1950s America

Cuisine and Empire: Cooking in World History (California Studies in Food and Culture)

Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)

Tender at the Bone: Growing Up at the Table (Random House Reader's Circle)

The Table Comes First: Family, France, and the Meaning of Food

A Square Meal: A Culinary History of the Great Depression

Blood at the Root: A Racial Cleansing in America

The Omnivore's Dilemma: A Natural History of Four Meals

Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)

Food: The History of Taste (California Studies in Food and Culture)