DIRECTIONS: Heat 1qt. pasteurized light cream or 1/2 & 1/2 to 86ÂºF. Add and mix in 1 packet. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency.

Sour Cream C30 - 5 Packets

DIRECTIONS: Heat 1qt. pasteurized light cream or 1/2 & 1/2 to 86ÂºF. Add and mix in 1 packet. Let set at room temperature, undisturbed, for 12 hours or until thickened to desired consistency. CULTURE INCLUDES: Lactose, (LL) lactococcus lactis subsp. lactis, (LLC) lactococcus lactis subsp. cremoris, (LLD) lactococcus lactis subsp. biovar diacetylactis, (LMC) leuconostoc mesenteroides subsp. cremoris. STORAGE: Keep packages in the freezer, they will last up to 2 years.
Country USA
Brand New England Cheesemaking Company
Binding Kitchen
ItemPartNumber 4591
Model COMINHKPR11460
UnitCount 1
ReleaseDate 0000-00-00

Country	USA
Brand	New England Cheesemaking Company
Binding	Kitchen
ItemPartNumber	4591
Model	COMINHKPR11460
UnitCount	1
ReleaseDate	0000-00-00

Sour Cream C30 - 5 Packets