🍞 PREMIUM MATURE DEHYDRATED SOURDOUGH CULTURE — RICH ARTISAN FLAVOR Made from a fully matured sourdough culture and gently dehydrated at peak activity for classic sour tang and deep, complex flavor.
🇺🇸🌿 ORGANIC, NON-GMO & MADE IN THE USA — SMALL-BATCH QUALITY Crafted in small batches by a family bakery in the USA using organic flour and wild fermented culture only—no additives or preservatives.
⏱️💧 FAST 24–48 HOUR REVIVAL — JUST FLOUR & WATER Rehydrates quickly into a strong, bubbly starter with simple instructions. Great for bread, pizza dough, pancakes, waffles, focaccia, and more.
📦✨ 10g VALUE SIZE — MORE BAKES, MORE FLEXIBILITY Ideal for building a full starter or splitting into two jars (backup, gifting, or testing different flours).
🧪✅ TESTED FOR VIABILITY BEFORE PACKAGING — RELIABLE FERMENTATION Each pouch is tested for activity to support dependable bubbling and fermentation performance.