Sous Vide: 2 books in 1: Sous Vide Cookbook. The modern, easy and healthy cooking technique. The best recipes of all time

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Have you heard about sous vide cooking and aren’t sure how to get the best recipes for it or set the right temperatures?

Are you tired of using the same old, boring recipes and need new exciting ways to use your sous vide machine?

Are you looking for ways to bring your cooking to life and spark more creativity in your kitchen? If yes, then this book bundle is for you!

“Sous Vide” is a 2-in-1 collection that gives you the practical guidance, delicious recipes and extensive information you need to start your journey and become a pro at sous vide cooking even if you are a beginner. With this book, you’ll never need to worry about burning up your thanksgiving turkey along with all the trimmings again.

With this cookbook bundle, you’ll arm yourself with the knowledge you need to apply precise amount of heat required to achieve the best results so you can cook exciting food at every meal and learn new kitchen skills.

There are many unanswered questions regarding the best sous vide cooking techniques for most beginners. This bundle answers them all.

With detailed, step-by-step instructions for every recipe that take you from prepping to finishing, this bundle is the easiest way to get perfect results every time.

Here’s a preview of what you’ll discover in this bundle:

• Detailed information into the concept of sous vide cooking and what makes it so special
• How to prepare delicious, perfectly-cooked meals to your exact expectations in a precision water bath
• The finest sous vide techniques and other cooking methods to take your culinary skills to the next level
• Multiple easy and tantalizing recipes that teach you how to cook sous vide
• Transformational information on how to kick-start your journey and master the art of sous vide cooking even if you are a beginner
• And much more…

If you are a beginner with no cooking experience or you are an experienced chef that has tried sous vide in the past, but haven’t been able to get it right, these two books could be some of the most important cook books you will ever read.

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