Sous Vide Container 12 Quart For Anova, Nomiku, Sansaire, PolyScience, Immersion Circulator And Sous Vide Controller Works With All Sous Vide Rack Clear Strong Polycarbonate High Temperature Tolerance

Cooking sous vide using our reliable & durable polycarbonate cooking container is a great way to cook a meal to perfection quickly and evenly with minimal clean-up.

The sous vide technique involves partially cooking a meal, sealing it in a vacuum bag, and then cooking it to a precise temperature by immersing it in water. Unlike other cooking techniques, sous vide prevents overcooking because the food in the vacuum sealed bag will never exceed the temperature of the water.

Sealing the meal in the bag also makes it so that chefs can infuse more flavor into the food in a shorter period of time than other more time-consuming methods like slow cooking or oven roasting. It also preserves more flavor than other quick cooking methods like pressure cooking.

What You Need To Start Sous Vide Cooking

To start cooking sous vide, you need:

OXHE Sous Vide Naturals Sous Vide Rack Heavy Duty 304 Stainless Steel, Adjustable Collapsible Compact Design Is Rust Resistant For Max Durability, Fast Even Heating For Sous Vide Bags, Use In Any Sous Vide Container

Splash prevention balls from OXHE Sous Vide Naturals

A sous vide precision cooker such as Anova or Polyscience

Cooking sous vide is fun, convenient, and easier than you think. Get started cooking sous vide or improve your sous vide cooking experience today.