Sous Vide Bags Kit for Anova Cookers - 15 Reusable Food Vacuum Sealed Bags, 1Bag Sealing Clips Easy to Use, Practical for Long-time Sous Vide Cooking & Food Storage
Product Description
Sous Vide Bags Kit for Anova Cookers - 15 Reusable Food Vacuum Sealed Bags, 1Bag Sealing Clips Easy to Use, Practical for Long-time Sous Vide Cooking & Food Storage
- Widely used: it can be cooked with sous vide cookers, and it also can be used to store your food. You can put it in the fridge or your larder, anywhere you like. It is suitable for all kinds of solid or semi solid food. keep your food fresh 5 times longer than other traditional storage methods. Your food is more fresh.
- A variety of choices: Three different types of dimensions : 26X34cm, 26X28cm, 21X22cm, each size has five packs, and we will send you 2 white vacuum clamp. It meets all the needs of your daily use. It is convenient to store your food without wasting any space, it can save your money. Choose what you need.
- More assured: FDA approved food safe tasted - Vacuum Sealed Bags are made of FDA approved food safe material, freezer safe and cook safe(sous vide cooking). Enjoy your delicious food, we help you to keep the harmful things away.
- Easy to use: used in combination with our manual pump, vacuum machine is also optional. The sealing time is about one or two minutes, take the air out of the bag. There is a label on the bag, you can mark the name and date. The bag is easy to take away, take it to anywhere you wish. Go to the seaside to roast fish, shrimp fishing.
- Reusable: 1 zipper seal, repeated use up to 9 times. Easy to clean and store. Do not need to worry about the housework after meal. Love you and do not burden you.
What's Included in Forsous Sous Vide Bags Kit:
5x vacuum bag 26*34cm(10.24*13.39 inch)
5x vacuum bag 26*28cm(10.24*11.02inch)
5x vacuum bag 21*22cm(8.27*8.66inch)
1X white vacuum clamp
INSTRUCTIONS FOR USE
1.Put the food to be cooked or preserved, in the vacuum bag.
2.Slide the sous vide bag sealer clip ( white clip) on the zip of the bag to close the zip bag properly.
3.Place the hand Vacuum VERTICALLY over the air valve on the vacuum bag and suck out air.
4.In case you want to cook it using Sous Vide method, Immerse the vacuumed bag containing the food, completely in the hot water bath container.
5.Use the green container clips to secure the bag to the container.
CARE INSTRUCTIONS FOR AFTER USE:
Wash the bags with a mixture of vinegar and soap water & leave them to dry completely. After which you can safely store them in your lader.
Wash or wipe the vacuum and clips with plain water, wipe dry and store in your disinfection cupboard.
Technical Specifications
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