☰

Sous vide cookbook: 200 Remarkable Sous-Vide Recipes For Cooking at Home

Sous vide cookbook: 200 Remarkable Sous-Vide Recipes For Cooking at Home

Sous-vide is a method of cooking where food is sealed in a vacuum-sealed plastic pouch and placed in a water bath or in a temperature controlled area for longer than usual cooking times. The temperature used is usually lower then temperature normally used for cooking, typically around 60 Â°C (140 Â°F) for meat and higher for vegetables. The goal is to cook food evenly, ensuring that the inside is fully cooked without overcooking the outside, and to preserve moisture.

Click â€œAdd to Cartâ€ Now.
Country USA
Manufacturer CreateSpace Independent Publishing Platform
Binding Paperback
EANs 9781544098777
ReleaseDate 0000-00-00

You might also like...

The Essential Sous Vide Cookbook: Modern Meals for The Sophisticated Palate

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

The Complete Sous Vide Cookbook: More than 175 Recipes with Tips and Techniques

Caseling Hard CASE for Anova Culinary Precision Cooker.

Sous Vide Cookbook: 100 Sous Vide Recipes for Perfect Modern Meals; with Photos and Complete Nutritional Information for Every Meal (Black & White)

Cooking Sous Vide: Richer Flavors - Bolder Colors - Better Nutrition; Discover the low-temperature,

Anova Sous Vide Precision Cooker Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Circulator Cuisine! (Sous-Vide Immersion Gourmet Cookbooks) (Volume 2)

The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking at Home (Everything: Cooking)

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

The Foodsaver Sous Vide Cookbook: 101 Delicious Recipes With Instructions For Perfect Low-Temperature Immersion Cooking! (Sous-Vide Immersion Gourmet Cookbooks) (Volume 1)

Country	USA
Manufacturer	CreateSpace Independent Publishing Platform
Binding	Paperback
EANs	9781544098777
ReleaseDate	0000-00-00