South Indian Traditional Vengala Paruppu Uruli,Bronze Handi, Bronze cooking utensil with Lid and Ladle,Pot with Lid and LadLE,Kansa Patra Kancina (3 Liter)
Sold Out / Out of Stock
This item may be available in a different size, colour, scent, version or platform:
South Indian Traditional Vengala Paruppu Uruli,Bronze Handi, Bronze cooking utensil with Lid and Ladle,Pot with Lid and LadLE,Kansa Patra Kancina (3 Liter)
Bronze cooking pot is good in looks and utility
It is best for cooking rice. It is also ideal for making Pongal, kheer/Payasam, boiling milk and so on
Helps in better digestion and food absorption, promote weight loss and boost immunity
Predominantly used for cooking dal and non-acidic food
Paruppu Uruli has high heat carrying capacity enabling slow cooking as well as keeping the food warm for hours.