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Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional > Southern > 0807844179
  1. Southern Food: At Home, on the Road, in History (Chapel Hill Books)
    Southern Food: At Home, on the Road, in History (Chapel Hill Books)
    Southern Food: At Home, on the Road, in History (Chapel Hill Books)
    Southern Food: At Home, on the Road, in History (Chapel Hill Books)
    Image(s) provided for illustrative purposes and may differ from the actual product
  2. Southern Food: At Home, on the Road, in History (Chapel Hill Books)

    [0807844179]
    Delivery: 10-20 Working Days
    Price R1141.00

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Additional Information

Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavor and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for cooking, for eating (in and out), for referring to, for browsing in, and, above all, for enjoying. Egerton first explores southern food in more than 200 restaurants in eleven southern states; he describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. Then, because some of the best southern cooking is done at home, Egerton offers more than 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with informative and amusing information about each one.

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Specifications

Country
USA
Author
John Egerton
Binding
Paperback
Brand
Brand: The University of North Carolina Press
EAN
9780807844175
Edition
1st
Feature
Used Book in Good Condition
ISBN
0807844179
IsEligibleForTradeIn
1
Label
The University of North Carolina Press
Manufacturer
The University of North Carolina Press
NumberOfItems
1
NumberOfPages
416
PublicationDate
1993-06-25
Publisher
The University of North Carolina Press
ReleaseDate
1993-06-25
Studio
The University of North Carolina Press
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