Spanish Piquillo Peppers Stuffed with Shellfish (Lobster and Shrimp) From Navarra Spain - 4 Stuffed Peppers - 8.8 oz
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Spanish Piquillo Peppers Stuffed with Shellfish (Lobster and Shrimp) From Navarra Spain - 4 Stuffed Peppers - 8.8 oz
One of the most popular Tapas from the Navarra region of Spain: Stuffed Piquillo Peppers
Made with delicious shellfish from the coasts of Spain. The flavor of Piquillo peppers and seafood blended together is a unique Spanish flavor that is hard to find outside of Europe.
Simply heat these peppers until they are warmed all the way through and serve!
These also can be served with plain paella rice or sautéed with garlic and oil.
Made in Spain
INGREDIENTS: Piquillo peppers (38%), fish and shellfish broth (fish broth: water and Sea Eel; shellfish: (6%) in variable proportion of Norway lobster, shrimps and pink shrimps), shrimps (6%), whiteleg shrimps (4%), vegetable oil (sunflower), tomato, onion, leeks, carrots, rice flour, milk, rice, garlic, salt, brandy, spices and to promote color retention: Ascorbic Acid Disodium EDTA