Saffron gives paella its particular color and aroma
Saffron threads 100% Spanish. Spanish Saffron is the finest spice in the world and it is the original seasoning for cooking paella rice and other paella dishes. Saffron needs over 500.000 flowers to produce a single pound of product. Hand harvested from the crocus sativus flower this is the absolutely indispensable ingredient in Spanish cooking and in Spanish paella and other rice dishes