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Biographies & Memoirs

Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

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Spiced: A Pastry Chef's True Stories of Trails by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

Read Dahlia Jurgensen's posts on the Penguin Blog.

A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain)

Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen tirelessly pursued her dream of becoming a chef, working her way up though New York's top restaurants.

In her deliciously entertaining memoir, she divulges the dynamics between cooks and waiters, chefs and food critics, and heated affairs between staff members. Written with sincere love for the industry, this is a candid insider's tour from the unique perspective of an acclaimed pastry chef.

Country	USA
Author	Dalia Jurgensen
Binding	Paperback
EAN	9780425232521
ISBN	0425232522
Label	Berkley
Manufacturer	Berkley
NumberOfItems	1
NumberOfPages	304
PublicationDate	2010-04-06
Publisher	Berkley
ReleaseDate	2010-04-06
Studio	Berkley

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