Spiceology – Prague #1 Curing Salt – Pink Curing Salt for Sausage, Bacon, Ham & Jerky – Ideal for Curing Meats at Home – Preserves Color, Flavor & Texture – Freshly Packed & Chef-Trusted – 32 oz
R 8,553
or 4 x payments of R2,138.25 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Spiceology – Prague #1 Curing Salt – Pink Curing Salt for Sausage, Bacon, Ham & Jerky – Ideal for Curing Meats at Home – Preserves Color, Flavor & Texture – Freshly Packed & Chef-Trusted – 32 oz
Essential for Meat Curing – Prague #1 curing salt is a professional-grade blend of sodium nitrite and salt used to cure sausages, bacon, ham, jerky, and other meats.
Preserves Color, Flavor & Texture – Helps maintain the bright pink color, savory flavor, and ideal texture of cured meats during the preservation process.
Perfect for DIY Charcuterie & Jerky – A must-have for homemade bacon, hams, corned beef, smoked meats, and classic deli-style preparations.
Chef-Trusted Freshness – Freshly packed to ensure accuracy, quality, and consistency for professional or home curing projects.
Experiment Boldly – Designed for precise applications—use carefully following curing recipes for accurate, flavorful results.
PRAGUE POWDER - CURING SALT #1
Spiceology Prague Powder #1, or Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing QUALITY YOU CAN TASTE Spiceology Prague Powder #1 is packed fresh offering quality you can taste. All spices, herbs, and blends are Non-Irradiated, no preservatives, all-natural, no MSG, and zero fillers. Spiceology spices come with a "manufactured on" date, so you know with confidence when it was packed.
ABOUT SPICEOLOGY
Spiceology sells over 300 spices, chiles, herbs, salts, and blends. We do not process any forms of gluten, including soy.
NOTE: Packaged in a facility that processes tree nuts, dairy and peanuts.