A Square Meal: A Culinary History of the Great Depression
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement
Jane and Michael Stern's Coast-to-Coast Cookbook: Real American Food
Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes
Three Squares: The Invention of the American Meal
American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "Company" Food from the '50s and '60s
Ten Restaurants That Changed America
Two for the Road: Our Love Affair with American Food