USE ON ANY RANGE: Flat clad bottom for even heating on any cooktop, including induction ranges
STEAM OR WATER BATH: Double-sided Stainless Steel Canning Rack lets you process by steam or water bath method
NO GUESSWORK: Built-in Temperature Indicator in Tempered Glass Lid with 3 elevation zones makes timing easy
GENEROUS CAPACITY: Handles 8 pint or 7 quart jars, or 20 quarts of liquid
5 YEAR WARRANTY
The VICTORIO VKP1130 Stainless Steel Multi-Use Canner is the ultimate in canning versatility. The built-in Temperature Indicator features 3 color-coded elevation settings to help insure correct processing by either steam or water bath method. Tempered glass lid with steam vent.
Victorio Kitchen Products
5 year limited warranty
Most Helpful Customer Reviews
As a long time home canner, I was concerned when we installed a new induction cooktop in our kitchen. None of my water bath canners would work on the cooktop since they were the old blue enamel type. I searched for something that would work and found another product, but it's capacity was only 4 qts. Really? When I last canned pickle relish, I made 44 qts. In two batches. So when I came across the Victorio VKP1130 Stainless Steel Multi Use Canner, I was thrilled. It holds 7 qts or 8 pints. I love the indicator on the lid that tells when to start timing the water bath processing based on your altitude and the clear glass lid is wonderful, too. Awesome product. I do have an 11 inch "burner" on my cooktop, so this canner is not more than 1" bigger in diameter than the burner on the induction cooktop. My cooktop is a GE Profile series with 5 burners.
I purchased this after the movers smashed my thin, old, enameled canning pot that we all see at the big box stores and grandma's kitchen for waterbath canning. This is a heavy duty pot that does great on my flat top electric stove ( man I miss my gas stove) It's even, flat bottom allows full contact and quick heating of the water, especially if you START with hot water. Once the water gets to a boil, the thermometer in the lid shows you the proper time to start your canning countdown. The pot is also so well made that you can lower the temp of the stove to maintain the proper boil and temperature to safely preserve. The lifting rack is well made and sturdy. The handles are coated and set for easy lifting of a large heavy pot. I am dinging it one start for the lid and the height of the pot. The lid pops and crackles like crazy when you take it off and it is cooling. It also feels flexible, too flexible. If you store the lid upside down to protect the knob, and the glass,...
I have been looking for a high quality canner for some time after years of settling for less. This one costs nearly twice as much as the spotted enamel ones available at the big box stores, but the reviews were good - except for the giant, sticky label (more on that later) - so I opted for it. Amazon delivered it before the promised date (as usual!) and I used it yesterday to make Meyer lemon marmalade. I have a high performance gas range and even then, it took some time to get all that water up to boiling. A tip - start your water before you think you'll need it to boil and you should be fine. The rack is sturdy and kept my jars level as I lowered them into the pot and kept them level throughout the canning process. The lid is heavy and is vented. Steam began to come out on the sides of the lid, so I lowered the flame (as the manufacturer suggested) and it worked fine. Now on to that stinking, sticky, giant label. There is little I like less than paying for an item...
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