Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and

Staub Cast Iron 3.5-qt Braiser with Glass Lid - Grenadine
- 3.5-quart cast iron braiser for one pot meals, slow cooked braises, and more. Enameled cast iron with grenadine red 3-coat Majolique finish for added brilliance and depth
- Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
- Smooth enamel bottom works on all stovetops, including induction
- Domed glass lid accommodates large pieces of meat and enables steam to circulate
- Tight-fitting lid retains moisture and allows for easy monitoring during cooking
Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling.The 3.5-qt Braiser with Glass Lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. Home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish.The durable cast iron construction boasts even heating and excellent heat retention. Staub's signature matte black enamel interior provides perfect browning for flavor-enhanced food.Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table. The braiser's unique design features vintage-look handles that encourage easy maneuvering while wearing oven mitts.
Country USA
Brand STAUB
Manufacturer STAUB
Binding Kitchen
ItemPartNumber 14813087
Model 14813087
Color Grenadine
Size 3.5-qt
UPCs 872078024376
EANs 0872078024376
ReleaseDate 0000-00-00

Country	USA
Brand	STAUB
Manufacturer	STAUB
Binding	Kitchen
ItemPartNumber	14813087
Model	14813087
Color	Grenadine
Size	3.5-qt
UPCs	872078024376
EANs	0872078024376
ReleaseDate	0000-00-00

Staub Cast Iron 3.5-qt Braiser with Glass Lid - Grenadine

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