Stewart Old Fashioned Hot Cinnamon Candy Puffs | Red Cinnamon Candies Individually Wrapped Candy | Pure Cane Sugar Candy | Fat-Free, Cholesterol-Free, Gluten-Free | Made in USA - 27 oz Tub
R 1,358
or 4 x payments of R339.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
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Stewart Old Fashioned Hot Cinnamon Candy Puffs | Red Cinnamon Candies Individually Wrapped Candy | Pure Cane Sugar Candy | Fat-Free, Cholesterol-Free, Gluten-Free | Made in USA - 27 oz Tub
Flavor & Texture: Indulge in the comforting warmth of old fashioned hot cinnamon candy. Made with pure cane sugar, these old fashioned candy puffs combine gentle spice with aromatic sweetness, offering a soft bite at room temperature and a satisfying crispness when cooled.
Dietary & Ingredient Highlights: Enjoy a tasty treat with these fat-free, cholesterol-free, and gluten-free candy puffs. Made with American pure cane sugar, every piece is certified Kosher and contains no harsh additives. Perfect for anyone seeking a delicious candy option that satisfies modern dietary needs while maintaining bold, natural flavor.
Unique Soft/Hard Texture: Experience the versatile texture of Stewart’s candy puffs. At room temperature, they soften into a smooth, satisfying soft candy, while cooler temperatures create a firmer, hard candy. This dual texture enhances the tasting experience, ensuring every piece is dynamic and delicious.
Convenient Packaging & Versatile Use: Compact yet practical tub of individually wrapped candies, the 27oz resealable tub is perfect for home or office use. Keep it on your desk for a quick sweet treat or use it for sharing at casual get-togethers. This tub also makes an excellent choice for candy buffets, seasonal gatherings, and stocking stuffers.
Heritage & Quality Assurance: Made in the USA since 1922, honoring a tradition of quality and taste. Each candy puff is made with attention to detail, from the use of pure cane sugar to its unique texture. Stewart’s Candy Puffs are a timeless classic that brings joy to every generation, celebrating the enduring art of confectionery.