Stop at the Red Apple: The Restaurant on Route 17 (Excelsior

Stop at the Red Apple: The Restaurant on Route 17 (Excelsior Editions)

An entertaining inside story of how Reuben Freedâ€™s roadside eatery became the famous Red Apple Rest.

The Red Apple Rest was a legendary restaurant open from the 1930s through the 1980s on New Yorkâ€™s Route 17. Located midway between New York City and the resorts of the Catskill Mountains, the restaurant served as a whoâ€™s who of entertainment luminaries. Elaine Freed Lindenblatt was born into restaurant royalty as the youngest child of the establishmentâ€™s founder, Reuben Freed. For her, the Red Apple was the â€œfamily roomâ€ across the roadâ€”one she shared with over a million customers every year. In this book fifty-plus years unfold in a series of lively vignettesâ€”enhanced with photos, memorabilia, and even a closely guarded recipeâ€”as she recreates what it was like to be raised in the fishbowl of a round-the-clock family operation. Stop at the Red Apple is at once an account of growing up in 1950s small-town America, a glimpse into the workings of a successful food operation, and a swan song to a glorious slice of bygone popular culture.

â€œReading Stop at the Red Apple is like going down memory laneâ€”I was instantly transported to happy memories of driving up to camp. Bravo, Elaine, and bravo to her family for the Red Apple.â€ â€” Joan Nathan

â€œStop at the Red Apple is a true story of an important Catskill vacation traditionâ€”from its embryonic stage until its â€˜terminal demiseâ€™ as told by the founderâ€™s daughter. If you have been fortunate enough to enjoy the delicious food and warm hospitality, you will have many special memories rekindled. Should you not have had the chance to do so, the planning, hard work, and personal sacrifices the family made to create and maintain this â€˜landmark hospitality restaurantâ€™ will fascinate you. I truly enjoyed my â€˜stopâ€™ at the Red Apple, I know you will too.â€ â€” Elaine Grossinger Etess, Executive Vice President and Co-owner of Grossingerâ€™s

â€œThe life of Red Apple Rest founder Reuben Freed is the quintessential immigrant success story. His restaurant is an icon of the golden age of American motor travel and the heyday of the Catskill resorts and borscht belt entertainers. Lindenblattâ€™s book is entertaining, atmospheric, and poignant. To readers who didnâ€™t personally experience the Red Apple Rest, they will dearly wish that they had.â€ â€” Deborah Harmon, Executive Director, Tuxedo Historical Society

â€œIn 1991, I had a hit Broadway show called Catskills on Broadway. At the opening of the show, we produced a seven-minute film about the Catskills, and the audiences would react to everything they saw on the screen â€¦ but by far the biggest reaction came when, as part of the film, I drove up to the Red Apple Rest and took photographs of all the roadside signs â€¦ 4 miles to Red Apple Rest, 2 miles to Red Apple Rest, and the Red Apple Rest. The audience was incredible when they saw those signsâ€¦ it brought them back to their youth.â€ â€” Freddie Roman, actor and producer
Country USA
Brand Excelsior Editions
Manufacturer State University of New York Press
Binding Paperback
ItemPartNumber B00ZY8ZJ3G
UnitCount 1
EANs 9781438453682
ReleaseDate 2014-12-01

Country	USA
Brand	Excelsior Editions
Manufacturer	State University of New York Press
Binding	Paperback
ItemPartNumber	B00ZY8ZJ3G
UnitCount	1
EANs	9781438453682
ReleaseDate	2014-12-01

Stop at the Red Apple: The Restaurant on Route 17 (Excelsior Editions)

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