Nutrition: Concepts and Controversies
Product ID: 0538496711
Condition: New
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Product Description
Nutrition: Concepts and Controversies
- Used Book in Good Condition
The comprehensive Study Guide provides students with a detailed review of chapter material, reiterating chapter objectives and key concepts. The guide challenges students with crossword puzzles and matching exercises, reviewing glossary terms from the chapter and probing short answer and essay questions to test their overall grasp of the material. A sample test for each chapter and helpful study tips are also included.
Technical Specifications
Country
USA
Brand
BROOKS COLE
Manufacturer
Brooks Cole
Binding
Paperback
UnitCount
1
EANs
9780538496711



