Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals
Product ID: 0132357755
Condition: New
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Product Description
Study Guide for on Baking: A Textbook of Baking and Pastry Fundamentals
Paperback: 240 pages
Publisher: Prentice Hall; 2nd edition (August 8, 2008)
Language: English
ISBN-10: 0132357755
ISBN-13: 978-0132357753
Product Dimensions: 8.2 x 0.5 x 10.8 inches
Technical Specifications
Country
USA
Brand
Pearson
Manufacturer
Pearson
Binding
Paperback
Format
Student Edition
EANs
9780132357753
