☰

Business & Money

Hospitality, Travel & Tourism

Food and Beverage Cost Control

Sold Out / Out of Stock

Food and Beverage Cost Control
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition , Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.
Country USA
Manufacturer John Wiley & Sons Inc
Binding Paperback
UnitCount 1
EANs 9780470251393
ReleaseDate 0000-00-00

You might also like...

Food and Beverage Cost Control

Food and Beverage Cost Control

The Book of Yields: Accuracy in Food Costing and Purchasing

The Book of Yields: Accuracy in Food Costing and Purchasing

ServSafe CourseBook with Answer Sheet 6th Edition Revised (6th Edition)

ServSafe CourseBook with Answer Sheet 6th Edition Revised (6th Edition)

Supervision in the Hospitality Industry

Supervision in the Hospitality Industry

Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen