Sugar Work: Blown-And Pulled-Sugar Techniques
Product ID: 0442209940
Condition: New
Sold Out
Product Description
Sugar Work: Blown-And Pulled-Sugar Techniques
Sugar Working Techniques
Technical Specifications
Country
USA
Brand
Van Nostrand Reinhold Co
Manufacturer
Van Nostrand Reinhold Co
Binding
Paperback
EANs
9780442209940
You might also like
The Art of the Confectioner: Sugarwork and Pastillage
CK Products Isomalt Crystals, 1 Pound
International School of Sugarcraft: New Skills and Techniques (International School of Sugarcrafts), Vol. 3
Polder THM-515 Candy/Jelly/Deep Fry Thermometer, Stainless Steel
Chocolate Modeling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modeling Chocolate, and Other Fondant Alternatives
Piping on Cakes (Modern Cake Decorator)