Sukrin Flour - Natural Low Carb Flour Substitute For Healthy Cooking and Baking (Organic Almond Flour - 400g)

Use as you would ground almonds or regular flour in baking and cooking recipes such as breads, cakes, cookies, pancakes, and pastries! Almond flour can also be enjoyed as a delicious raw food supplement.

There's plenty of reasons to enjoy this wheat flour alternative:

- Low in fat - 80% of the fat of ground almonds has been extracted by cold-pressing
- Contains the same Essential Fatty Acids (EFA's) as almonds
- High in protein
- High in fiber
- High in antioxidants
- Contains essential minerals - magnesium, iron, potassium, copper, manganese, and zinc

Whether you follow a special diabetic friendly diet that needs to be low in carbohydrates or sugars, be gluten-free, or high in fibre, or just want to add more healthy foods to your diet, the Sukrin range is perfect for you. Eat Smart - Feel Good!

Ingredients: Fat-reduced finely ground almonds.

Nutrition Facts:
Serving Size 1/4 cup (28g)
Servings Per Container 14

Amount Per Serving:
Calories 90
Calories from fat 30

%Daily Value*
Total Fat 3g (5%)
Sat. Fat 0g (1%)
Sodium 0mg (0%)
Total Carbs 7g (2%)
Fibre 6g (22%)
Sugars <1g
Protein 11g

Calcium 8%
Iron 15%
Vitamin E 40%

Not a significant source of Trans Fat, Cholest., Vitamin A, Vitamin C

*Percent Daily Values are based on a 2,000 calorie diet.