Sultan Vegetarian Stuffed Grape Leaves – Halal Mediterranean-Style Dolmas – Hand-Rolled, Pre-Cooked Canned Food – Rice & Herb Filling – Ready to Eat Hot or Cold – Perfect for Mezze, 14 oz Pack of 6
R 2,230
or 4 x payments of R557.50 with
Availability: Currently in Stock
Delivery: 10-20 working days
This item may be available in a different size, colour, scent, version or platform:
Sultan Vegetarian Stuffed Grape Leaves – Halal Mediterranean-Style Dolmas – Hand-Rolled, Pre-Cooked Canned Food – Rice & Herb Filling – Ready to Eat Hot or Cold – Perfect for Mezze, 14 oz Pack of 6
AUTHENTIC MEDITERRANEAN DELIGHT: Indulge in Sultan Vegetarian Stuffed Grape Leaves, hand-rolled for authenticity and bursting with savory flavors of rice, herbs, and a touch of citrus. Perfect for anyone craving traditional dolmas and ensuring you experience the richness of Mediterranean cuisine in every bite.
READY-TO-ENJOY CONVENIENCE: Enjoy the delightful taste of our dolmas stuffed grape leaves, either hot or cold, with zero prep time – perfect for busy days or spontaneous gatherings, saving you precious moments while providing gourmet-quality meals. Simply open, serve, and savor Mediterranean goodness anytime.
IDEAL FOR VARIOUS DIETS: Ideal for diverse dietary preferences – Kosher, vegetarian, Halal certified – these stuffed grape leaves ensure everyone at your table can partake in the feast, whether on a mezze platter or as a heartwarming entree; your gatherings become inclusive celebrations of delicious harmony.
PERFECT FOR SHARING: Bring friends and family together with our dolmas stuffed grape leaves. Perfect for sharing, each serving is packed with essential nutrients like fiber and protein, making it a wholesome option that ensures every guest feels satisfied and appreciated at any social gathering.
ELEVATE YOUR PLATTER GAME: Transform your appetizer or mezze platter into a Mediterranean masterpiece with Sultan's stuffed grape leaves. These dolmas are not only visually enticing but bursting with flavors that captivate the senses.
Stuffed grape leaves, also known as Dolma or Dolmades, have a rich history that dates back to the Ottoman Empire. Popular throughout the Mediterranean, these little vegetarian parcels have been stuffed with rice & herbs, and hand rolled in a time honored tradition. Often found in a Mezze platter, it can be served hot or cold, and as either an appetizer or main dish.